Rafiki Soup Mix

Description

Healthy food isn’t just for wise old monkeys! This delicious plant based protein mix features millet flour as a main ingredient and is the best protein for vegetarians. Proudly assembled in Colorado, this easy to prepare mix has a hearty texture with flavorful dry roasted spices.

• Millet flour makes this high protein vegan soup mix creamy,rich and quick to prepare.
• Simply add water & stir while cooking for a tasty and delicious soup. No other ingredients necessary!
• Add potatoes, rice, cheese, chicken or other vegetables of choice as desired.

Ingredients are wholesome and simple including millets, lentils, split peas, tamarind and curry leaves. These ingredients are dry roasted and blended to create a fine powder that fits conveniently anywhere from your carry on bag to the kitchen cupboard. This instant soup can be cooked on the stove top, in the microwave, or in a rice cooker. This is a clean vegan protein with no food preservatives or additives. Millets and the flavors used in this mix echo east asian and african cuisine, where plant based protein has been a staple food prepared for hundreds of years. They also provide essential plant based digestive enzymes. By using millets, a type of grain harvested throughout Colorado and the western United States, this mix is a great low carb protein powder! It can easily be converted to a plant based weight gainer by adding potatoes, rice or other traditional carb loaders.

Unlike other soup mixes this is a low sodium vegan protein powder. Marigolde prides itself in making the most enriching and healthy vegan protein powders. Check out other soup mixes, breakfast options and straight protein powders that can bolster your high protein vegan diet.

• Casein-Free, Corn-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lactose-Free, Milk-Free, Peanut-Free, Shellfish-Free, Wheat-Free Antibacterial, Anticavity, Antimicrobial, Homeopathic, Hypoallergenic
• Microwave instructions: Start with boiling hot water. Add 2 tbsp of soup mix. Stir till no lumps remain. Microwave on medium for 30 seconds. Stir again. Watch the cup as it will boil over as the soup nears being ready.
• (Optional) Stir in dehydrated vegetables and microwave for 30 seconds. Add salt and pepper to taste.